Career Hospitality and Tourism Catering companies, Cruise lines, Hotels and restaurants, Corporate and institutional canteens

Cook

Last updated · Confirm dates, fees and eligibility on the official website before you apply.

Prepares and cooks food to order in a kitchen, canteen, hotel or catering operation. Progress is through sections and volume rather than through qualifications.

Route in
Earliest entry: ITI. Also entered at: ITI, Certificate. Direct entry. 2 courses lead here
Entry pay
₹11,000 – ₹20,000 / monthly Any experience
Where you work
Catering companies, Cruise lines, Hotels and restaurants, Corporate and institutional canteens

How people get in

Getting in

Earliest entry point. ITI level.

Other levels people enter from. ITI, Certificate.

Where people work

Outlook

Catering companies, Cruise lines, Hotels and restaurants, Corporate and institutional canteens.

Indicative starting salary

Understand the role

11,000 - 20,000 per month at entry level.

This is an indicative range, not a quote. Actual pay varies with employer, city, sector and the specific role.

The route in, step by step

6 steps from where you are now.

1

Class 8 or Class 10 Required

Open entry. Cook is the general trade role, distinct from the hotel brigade ladder.

2
6-12 months

ITI in Food Production, or a short cookery certificate Required

One year for the ITI trade, less for a certificate. Both cover hygiene, basic techniques and quantity cooking.

3
2-3 years

Work in a kitchen Required

Restaurants, canteens, institutional catering, hostels or messes. Institutional cooking teaches volume and consistency, which is a genuine and portable skill.

4
2-3 years

Build a cuisine specialism Required

North Indian, South Indian, Chinese, tandoor or continental. Cooks are hired by cuisine, and depth in one is worth more than a little of each.

5
2-4 years

Move to a better kitchen, or take contract work Required

Hotels, corporate catering, or overseas contracts. Indian cooks are in demand in the Gulf, and the pay difference is substantial.

6

Head cook, or cook independently Optional

Running a kitchen, or your own tiffin service, cloud kitchen or catering operation.

Courses that lead here

2 mapped routes into this career.

What it pays

Indicative bands.

StagePay bandWhat changes
Any experience ₹11,000 – ₹20,000 / monthly Varies by employer

These are ranges, not offers. Pay varies by city, employer size, sector and your own skill more than by job title. Treat the band as the shape of the market, not as a number you can hold anyone to.

Common questions

The ones people actually ask about this work.

What qualification do you need to become a Cook?

The earliest entry point is iti level. People also enter from: ITI, Certificate.

Where does a Cook usually work?

Catering companies, Cruise lines, Hotels and restaurants, Corporate and institutional canteens.

What does a Cook earn to start?

11,000 - 20,000 per month is a typical entry-level range. Pay varies with employer, city and sector.

About these numbers. Salary bands, timelines and ratings on this page are indicative ranges compiled across employers, sectors and cities — not offers, and not guarantees. Eligibility rules and entrance requirements are revised regularly; confirm the current official notification for your year before acting. Nothing on this page is sponsored.