Bachelor of Hotel Management and Catering Technology BHMCT · 4 years
Last updated · Confirm dates, fees and eligibility on the official website before you apply.
Bachelor of Hotel Management and Catering Technology course overview, eligibility, duration and progression options.
- Duration
- 4 years
- Entry after
- Class 12
- Entrance exam
- National Council for Hotel Management Joint Entrance Examination
- Study mode
- OnCampus
About this course
Combines hotel operations, food production and catering technology. Inspect training kitchens, placements and industrial exposure.
Indicative eligibility: Class 12 from a recognised board; English or aptitude requirements vary.
Always verify the current official admission notification before applying.
Course overview
Eligibility and admission
What students and parents should verify
Who can apply
1 route into this course.
| Qualification | Stream | Minimum | Subjects |
|---|---|---|---|
| Class 12 | Any | — | Class 12 from a recognised board; English or aptitude requirements vary. |
Percentages are indicative. Individual universities set their own cut-offs, and reserved-category relaxations differ by state and institution.
Entrance exams for this course
An exam mapping does not mean every college accepts that exam. Check the current institution and examination notification before you apply.
Careers this course leads to
2 routes mapped from this qualification.
A course supports eligibility and preparation. It never guarantees a particular job.
Before and after this course
What you can study next
Turn this into a decision you can defend
Compare the route, follow where it actually leads, and keep one alternative in view before you apply.